Grinding the Bean: The
Adventurous Life of a Barista
by Bruce Saunders, copyright © 2002
Dedicated to the professionals of
Starbucks # 7744, and inspired by glimpses
into their work day.
It was high noon when he walked in through
the doors like some primeval hero out of a
Louis L’Amour western. The buzzing of many
quiet and philosophically rich discussions
hushed as the yuppies, all members of that
secretive and selective society of coffee
aficionados, turned as one body and watched
him enter. These were people who lived on
the edge of normal society. Each had a
story to tell, and a reason to have dropped
out of the hustle and bustle of normal
suburban life, and sought refuge in this
oasis of caffeine-rich nourishment. All
looked at him, but not one dared look him in
the eye. He was dressed in the
characteristic clothing of a barista – a
corduroy shepherd’s jacket, khaki pants and
a soft, velvety black sateen shirt. Honest,
but not fancy clothing that spoke of his
deeply-rooted work ethic, and his
hard-earned and well-defended status as a
working class hero. Without saying a word,
he strode to the bar, shrugged off the
jacket and donned his Sherwood green apron.
It flapped around his legs, whipping in the
breeze from the drive-in window. His hands
shook a bit, the sure sign of too many hours
spent without caffeine.
Miss Jen, head honcho of the place,
was already at the bar and greeted
him with a friendly open smile. He
merely grunted. His colleagues
watched and waited. What an
assemblage of people! Was it mere
random coincidence that they were
all brought together for this time,
or was there some eternal purpose at
work? There was Anna, fresh from
the open countryside, a strong
woman. And Becca, back east from the
harrowing adventures of life in the
frontier Alaskan coffee bars. Quiet
Elly was there too, her eyes open
and taking in every movement in the
store. “Doc” Wendell, one of the
most steadfast baristas in the
territory, polished the machinery
with an air of competence. Could
there be a more accomplished team of
cool professionals?
Our man looked around, studying, watching,
and sensing that something was going to be
different today. Like a wolf senses prey at
a distance, his nostrils trembled, then
widened, seeking the scent of hot java.
Slowly, with eyes narrowed, he turned to the
source of the aromatic esters of the coffee
beans, and spied the French Press.
Purposefully, he crossed the open space in
two strides of his skinny legs, and poured
himself a quick shot of Ethiopia Sidamo.
Throwing his head back, he swallowed the
strong mix in one gulp, and then slammed the
paper sampling cup down on the counter,
crushing it like a grape in the steely press
of his strongly muscled hand. As the
caffeine hit his veins like a jolt of wild
lightning hitting a lone mesquite tree on
the darkening range, the trembling ceased –
he regained that steadfast purposefulness of
one who was re-entering that familiar groove
of high performance, economy of action and
quiet confidence of the professional
barista. Like riding a bicycle, or the
practiced movements of the professional
gunfighter, the almost instinctive training
brought about by hours of dedicated practice
began to take over. It’s something that
once in you, cannot be forgotten.
Almost as if responding to some unknown
signal, the pace of the store quickened.
The clamoring of shattered nerves for the
soothing influence, even the forgetfulness
brought on by massive doses of caffeine and
carbohydrates rose in fevered pitch. The
restless crowds surged around in the lobby,
like the raging tides of the Bay of Fundy
breaking upon craggy shores. The movement
of the masses generated its own momentum,
and some would even say it brought forth
winds that explored every nook and cranny of
this high-ceilinged temple of discretionary
spending. Over by the drive-in window, the
pressure increased. Robert focused intently
as the orders came through the headset in a
staccato cacophony of sound reflecting the
ethnic, social and taste bud diversity of
the population outside. Beads of sweat
began to form on Robert’s furrowed brow,
even in that windswept place of frigid
arctic blasts. Like the controllers
working the airspace around O'Hare on a busy
day, the ability to track the different
orders shouted and relayed around the busy
workspace required intense concentration and
almost super-human feats of lightning fast
decisions. So much of civilization hinges
upon the ability to connect consumers and
caffeine in a correct and efficient manner
in the midst of chaos and confusion.
Suddenly, a cry rose out as one of the
barista’s blacked out and lost track of the
situation. It was the moment each barista
secretly dreads, the terrifying nightmare
that lurked below the consciousness, like a
viper ready to strike - did the customer
want decaf or high test? One or two shots?
Venti or Tall? Was there even a request for
just plain water? What is real, and what is
imagination? What is truth and what is
fiction? Why did all the sounds blend
together in one wordless crescendo of sound,
where words became indistinguishable and all
sense of order disappeared? Plenty of
seasoned veterans of the caffeine scene have
succumbed to the pressure, and some remain
institutionalized even now. It was a moment
of crisis, a turning point for many – how
would they respond? The wounded barista
slumped to the floor, eyes blinking like he
was gut shot, moaning like the cries of
those lost in the winter storms of the Great
Lakes – an eerie, keening cry rising from
deep within.
Miss Jen, the graceful and stately yet
hard-as-steel veteran, responded quickly.
Her face took on that sharp purposefulness
that is seldom seen outside of mortal
combat. Total concentration was on her face
as she zoned in on the emergency. Things
seemed to move in slow motion. She looked
intently at the wounded one, and shouted out
to Becca to boil water. She sent Elly after
ten pounds of the boldest beans in stock.
Elspeth held the surging crowds back, waving
a French bread baguette like a truncheon as
the ghoulish masses closed in to get a
glimpse of the human tragedy unfolding in
their midst. Anna joined her on the line,
and together, they heaved several of the
most aggressive of the oglers back onto the
churning crowd of highly-caffeinated
onlookers. The situation was ugly – this
could become a mob scene, something that
would end up on NBC at eleven, perhaps even
making the national news.
Time seemed to move like molasses. The
water, so closely watched, seemed to take
forever to boil. Half of the inventory had
to be moved in order to get to the boldest
of beans stashed carefully away like the
crown jewels, reserved for emergency use.
At the drive in window, a petite young
soccer mom was framed by the windows of her
huge black SUV like some character in a
surrealist painting, her face a twisted mask
of horror at the sight unfolding before
her. She mouthed a soundless scream.
Sirens wailed in the distance like banshees
advancing on an embattled fortress. In the
distance lightning flashed as a huge storm
began to build, ready to unleash it’s fury
from the now lead-colored sky. All things
seemed to wait, poised in anticipation……
With great deliberation, and calm courage,
our hero strode towards the grinder. Taking
a five-pound bag of beans in each hand, the
sinewy 115-pounder stepped up to the yawning
maw of the gleaming, turbo-charged
industrial-strength metallic behemoth of a
grinder. With a mighty, explosive grunt he
brought both hands together just as a mighty
thunderclap rent the storm-tossed air. The
bags, meeting in the middle, with force
reminiscent of the initial implosion of
small tactical nuclear device, split and a
cascade of beans swished down into the
opening. With a quick, but confident flip
of one finger, the barista brought the
machine to life. Amidst the hellish
clashing and grinding of the metallic teeth,
ten pounds of the bold beans were reduced to
a fine powder. The many distinct beans were
melded together into one uniform, yet
intensified and transformed remnant of the
former volume. This was extreme mechanical
distillation at its finest.
Measuring carefully, and with many
experienced eyes watching every subtle and
purposeful movement, the lonely but heroic
barista poured the powerful powder into a
freshly prepared French Press. For four
minutes, all waited with bated breath as the
brewing proceeded. Soon, a strong black
stream of liquid courage was coming forth.
The barista poured the mixture into a cup,
and passed it to gentle Elly, who cradled
the wounded barista’s head. Jen took a
coffee experience pamphlet, and expertly
folded it into a fan. She passed it to
Elspeth, who gently wafted the thickly
aromatic steam towards the whimpering
partner. It began to have its effect. His
eyes fluttered, and color returned to his
ashen cheeks. Gently, slowly, they tilted
his head back and began to pour the dark
elixir into him. He trembled, he jerked, he
snorted and shook. He flexed his shoulders
and wagged his head, coming forth from the
stupor that had seemed to securely hold him
in its deadly grasp. When the fiery mixture
hit his belly, he arose with a roar, like
some dragon from the depths, like a
gladiator rising from near defeat, like a
prizefighter nearly down for the count, and
shook off the clinging bonds of despair. He
stepped back to the drive in window, and
with strength, confidence and concentration
restored, quickly but firmly passed the
grateful customer her Toffee Nut Latte with
double shots and wintergreen flavor. She
drove off into the west as a rainbow
blossomed over Frederick, and the evening
shadows began to fall.
Then, from somewhere in the back, a single,
tentative clap sounded. Like the first
drops of rain, the sound continued, and then
swelled into a roar of shouting and cheering
as the crowd fell back, in awe of this
mighty legion of baristas, shift
supervisors, and managers of various levels,
a mighty team forged together like fine iron
in the fires of adversity, and quenched to
supreme strength in torrents of strong
caffeine brewed in cool fresh mountain
spring water. The flint-eyed professionals
quietly acknowledged the adoration of the
masses with calm nods and an occasional
slow-motion high-five. There was a swagger
to their steps, well-deserved and born of
the self-confident awareness of their superb
conditioning and precision teamwork. Our
hero, wearied, yet grateful for the chance
to perform wonders again this day, put aside
his apron, shrugged into his shepherds
jacket and headed for the door. Another day
is done, and life goes on, holding who knows
what kind of adventures for the days ahead.
Such is the life of the barista, a gladiator
engaged at close range in the study of human
drama in the midst of the arena of the great
cosmic struggle to survive.